Dinner with Thai Kitchen mild tangy lemongrass rice noodle cart, mild tangy lemongrass
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SALT, SOYBEAN), ONION, GARLIC, SPICES (INCLUDING RED PEPPER), CORN MALTODEXTRIN, PICKLED RADISH (RADISH, SALT, WATER), SOYBEAN OIL, MODIFIED CORN STARCH, LEMON, LEMONGRASS, TAMARIND PASTE (TARTARIC ACID, SUCCINIC ACID, MALIC ACID, TAMARIND SEED GUM, PECTIN), CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, YEAST EXTRACT. DEHYDRATED VEGETABLES: BOK CHOY, CARROTS, RED BELL PEPPER. TOPPING: TOASTED SESAME SEED.
Thai Kitchen, pasta dinners, serving 274 g, package 9.70 oz/274 g. Ingredients as printed on the label.
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Cooks as pasta, rice. Half of it left? Use up the pasta.