Dinner with Thai Kitchen red curry paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILI PEPPER, GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES, KAFFIR LIME.
Thai Kitchen, oriental, mexican & ethnic sauces, serving 15 g, package 35 oz/992 g. Ingredients as printed on the label.
More from Thai Kitchen
- Thai Kitchen mild thai-style rice noodles & chicken, mild
- Thai Kitchen white meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken
- Thai Kitchen sweet citrus ginger rice noodles cart, sweet citrus ginger
- Thai Kitchen coconut milk unsweetened
- Thai Kitchen unsweetened coconut milk, unsweetened
- Thai Kitchen unsweetened lite coconut milk, unsweetened
- Thai Kitchen coconut rice, coconut
- Thai Kitchen unsweetened lite coconut milk, unsweetened
- Thai Kitchen unsweetened coconut milk, unsweetened
- Thai Kitchen unsweetened coconut milk, unsweetened
Other curry sauce
- Simply Asia medium saag aloo seasoning mix for a creamy spinach and potato curry side dish, medium saag alooSimply Asia
- Simply Asia chicken curry seasoning mix for spiced chicken and tomatoes in a creamy yellow curry sauce, chicken currySimply Asia
- Dragonfly curry powderDragonfly
- Patak's original hot tikka masala spicy curry simmer sauce, original, tikka masalaPatak's
- Lisy curry powderLisy
- So-Yah! creamy coconut currySo-Yah!
- Right Foods lentil curry pilafRight Foods
- Eat! bim bap chicken & potato curryEat!
- Whole Foods Market thai coconut curry pankoWhole Foods Market
- Whole Foods Market curry powderWhole Foods Market
Cooks as curry sauce.