Dinner with Thai Kitchen sweet red chili dipping & all-purpose sauce, sweet red chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, RICE VINEGAR (GLUCOSE SYRUP, WATER, RICE, SUGAR, STARTER CULTURE), GARLIC, RED CHILI PEPPER, SALT, MODIFIED TAPIOCA STARCH & XANTHAN GUM (THICKENER).
Thai Kitchen, oriental, mexican & ethnic sauces, serving 30 MLT, package 6.57 fl oz/194 mL. Ingredients as printed on the label.
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Cooks as chili. Half of it left? Use up the chili.