Dinner with Thai Kitchen purple corn & rice noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE, TAPIOCA STARCH, WATER, AND PURPLE CORN.
Thai Kitchen, all noodles, serving 56 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Thai Kitchen
- Thai Kitchen mild thai-style rice noodles & chicken, mild
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- Thai Kitchen sweet citrus ginger rice noodles cart, sweet citrus ginger
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Other corn
- Shoprite 100% pure corn starchShoprite
- Shoprite penne rigate corn pastaShoprite
- Roundy's corn oilRoundy's
- Indian Head enriched stone ground self-rising white corn meal mixIndian Head
- Weis Quality whole kernel yellow cornWeis Quality
- Weis Quality cream style golden corn, cream styleWeis Quality
- Weis whole kernel golden cornWeis
- Weis Quality whole kernel white cornWeis Quality
- Weis Quality no salt added whole kernel sweet cornWeis Quality
- Weis Quality whole kernel yellow cornWeis Quality
Cooks as corn, rice noodles. Half of it left? Use up the corn.