Dinner with Thai Taste yellow chili sauce with ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUCOSE SYRUP, SUGAR, FRESH GINGER, SALT, MODIFIED MAIZE STARCH, FRESH YELLOW CHILI, VINEGAR, CITRIC ACID AS A PRESERVATIVE, XANTHAN GUM.
Thai Taste, oriental, mexican & ethnic sauces, serving 30 g, package 6.76 fl oz/200 mL. Ingredients as printed on the label.
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Cooks as ginger, chili, hot sauce. Half of it left? Use up the ginger.