Dinner with Farmhouse Culture ginger beet crunchy kraut wild fermented cabbage, ginger beet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE*, WATER, RED BEETS*, SEA SALT, GINGER*.
Farmhouse Culture, vegetable and lentil mixes, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Farmhouse Culture
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- Dierbergs Kitchen's sinature sauce, soy gingerDierbergs Kitchen's
- San Francisco Foods sesame ginger seafood saladSan Francisco Foods
- San Francisco Foods seafood salad, sesame gingerSan Francisco Foods
- House Of Tsang simmering sauce, sweet mango gingerHouse Of Tsang
Cooks as ginger, cabbage, beets. Half of it left? Use up the ginger.