Dinner with Thai Taste easy pad thai kit with rice noodles, pad thai sauce and peanut mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES (42 OZ): RICE FLOUR, WATER. PAD THAI SAUCE (3.5 OZ): SUGAR, WATER, SHALLOT, SALT, TAMARIND PASTE, SEASONING SAUCE (SOY BEAN, SUGAR, SALT, WHEAT), GARLIC, RADISH, FISH SAUCE (ANCHOVY EXTRACT, SALT), DRIED SHRIMP, VINEGAR, COLORED WITH CARAMEL COLOR. DRIED VEGETABLES (0.4 OZ): ROASTED PEANUTS, FRIED SHALLOTS, DRIED CARROT.
Thai Taste, pasta dinners, serving 120 g, package 232 g/8.2 oz. Ingredients as printed on the label.
More from Thai Taste
Other rice noodles
- Saffron Road authentic thai bowls with rice noodles, lemongrass basil fish, low mediumSaffron Road
- Watcharee's traditional & authentic pad thai sauce, pad thaiWatcharee's
- Skinner twisted vermicelli fideoSkinner
- Koka instant rice noodles, tom yumKoka
- Archer Farms rice noodles, coconutArcher Farms
- Ahold thai inspired rice noodlesAhold
- Saffron Road chicken pad thai with rice noodlesSaffron Road
- San Giorgio vermicelli no.10, enriched macaroni productSan Giorgio
- Brookshire's vermicelli enriched macaroni productBrookshire's
- Snapdragon pad thai with asian citrusSnapdragon
Cooks as rice noodles. Half of it left? Use up the rice noodles.