Dinner with The Best Stop smoked pork sausage, smoked pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, MONOSODIUM GLUTAMATE, SALT, CURING SALT (SALT, SODIUM NITRITE, TRI-CALCIUM PHOSPHATE, FD&C RED DYE #3 (USED AS A PROCESSING AID)), BLACK PEPPER, PAPRIKA, CAYENNE PEPPER, SUGAR, SILICON DIOXIDE.
The Best Stop, sausages, hotdogs & brats, serving 57 g, package 32 oz/2 lb/907 g. Ingredients as printed on the label.
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Cooks as pork sausage. Half of it left? Use up the pork sausage.