Products / The Cheesecake Factory
Dinner with The Cheesecake Factory gourmet brioche hamburger buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BUTTER [PASTEURIZED CREAM (MILK)], SUGAR, YEAST, DRIED WHOLE EGG, SALT, WHEAT GLUTEN, MONO AND DIGLYCERIDES, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, NON-HYDROLYZED VEGETABLE PROTEINS (PEA AND/OR POTATO AND/OR FAVA BEANS), VEGETABLE OIL (SUNFLOWER OIL AND/OR CANOLA OIL), DEXTROSE, CORN MALTODEXTRIN, CORNSTARCH.
The Cheesecake Factory, breads & buns, serving 72 g, package 10.2 oz/288 g. Ingredients as printed on the label.
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Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.