Dinner with The Daily Crave lentil chips, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LENTIL FLOUR, CORN FLOUR, EXPELLER PRESSED SUNFLOWER OIL, CORN STARCH, POTATO STARCH, SMOKED GOUDA SEASONING (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], SALT, CREAM POWDER, GARLIC POWDER, TAPIOCA MALTODEXTRIN, SUGAR, MALTODEXTRIN, TORULA YEAST, ONION POWDER, WHEY, ENZYME MODIFIED CHEESE [CHEDDAR AND GOUDA CHEESE, BUTTER, CHEESE CULTURES, SALT, ENZYMES], LACTIC ACID, NATURAL FLAVOR, POTATO MALTODEXTRIN, NATURAL SMOKE FLAVOR, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF ANNATTO), SALT, GREEN PEPPER POWDER.
The Daily Crave, vegetable and lentil mixes, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
More from The Daily Crave
Other lentils
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- Tsiona ethiopian red split lentil dip, spicyTsiona
- Tsiona ethiopian red split lentil dip, mildTsiona
- Wegmans mountain red blend a medley of red heirloom rices, black quinoa and green lentils, mountain red blendWegmans
Cooks as lentils. Half of it left? Use up the lentils.