Dinner with Tsiona ethiopian red split lentil dip, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED SPLIT LENTILS, REVERSE OSMOSIS FILTERED WATER, DRY ONION, BERBERE POWDER (SUN-DRIED CHILI PEPPER, DRY SHALLOT, ALLSPICE, CARDAMOM, BLACK SEED POWDER, ROSEMARY POWDER, RUE SEED, NUTMEG, CINNAMON, FENUGREEK BLACK PEPPER, CUMIN), OLIVE OIL AND/OR SUNFLOWER OIL, GARLIC POWDER, GINGER POWDER, CITRIC ACID, SEA SALT.
Tsiona, dips & salsa, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tsiona
Other lentils
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- Luigi Vitelli lentilsLuigi Vitelli
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- Wegmans moroccan lentil hummus, moroccan lentilWegmans
- Crafty Counter wunder nuggets, minty lentilCrafty Counter
- Barilla red lentil spaghettiBarilla
- Green Giant red lentil, green pea & chickpea trio riced veggies a blend of dried legumes, green pea & chickpea trioGreen Giant
- 365 Whole Foods Market organic red lentils365 Whole Foods Market
- De Cecco red lentil spaghetti no.12De Cecco
- De Cecco high protein red lentil pasta, penne rigate no.41De Cecco
Cooks as lentils, dip. Half of it left? Use up the lentils.