Dinner with Tsiona ethiopian red split lentil dip, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED SPLIT LENTILS, REVERSE OSMOSIS FILTERED WATER, DRY ONION, TURMERIC POWDER, GARLIC POWDER, GINGER POWDER, CAROM SEEDS, CORIANDER, CINNAMON POWDER, CUMIN, OLIVE OIL AND/OR SUNFLOWER OIL, CITRIC ACID, SEA SALT.
Tsiona, dips & salsa, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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