Dinner with The Drunken Goat semi-soft goat cheese bathed in red wine, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURISED MURCIANA GOAT'S MILK, RENNET, SALT, CHEESE CULTURES, RIND BATHED IN MONASTRELL WINE
The Drunken Goat, cheese, serving 30 g. Ingredients as printed on the label.
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Cooks as goat cheese. Half of it left? Use up the goat cheese.