Dinner with Montchevre sun-dried tomato basil crumble goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, POWDERED CELLULOSE, SUN-DRIED TOMATO, SALT, BASIL, CHEESE CULTURES, VEGETABLE RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).
Montchevre, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as goat cheese, tomatoes, sun-dried tomatoes. Half of it left? Use up the goat cheese.