Dinner with The Fresh Market kale soup with chourico sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, KIDNEY BEANS, POTATOES, CHOURICO SAUSAGE (PORK, WATER, VINEGAR, NONFAT DRY MILK, SALT, PAPRIKA, SPICES, GARLIC, SODIUM NITRITE), KALE, CABBAGE, ONIONS, CONTAINS 2% OR LESS OF: CARROTS, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), OLIVE OIL, GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), SALT, NISIN PREPARATION AND SPICES.
The Fresh Market, other soups, serving 245 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from The Fresh Market
- The Fresh Market cheese authentic pierogi, cheese
- The Fresh Market cheese pizza
- The Fresh Market spiced cauli-bites
- The Fresh Market diced sweet potatoes
- The Fresh Market shrimp
- The Fresh Market spanakopita
- The Fresh Market hickory smoked turkey breast, hickory smoked
- The Fresh Market classic style pimento cheese, original
- The Fresh Market market meal kits, southwest chipotle chicken with spanish rice & fresh vegetables
- The Fresh Market classic style pimento cheese jalapeno
Other sausage
- 67th Street Bbq original sauce with smoked cocktail sausages67th Street Bbq
- The Sausage Guy hot italian sausageThe Sausage Guy
- Frontier Soups apple sausage & bean soup mixFrontier Soups
- Porky's Last Stand hot italian sausagePorky's Last Stand
- The Sausage Guy sweet italian sausageThe Sausage Guy
- Aaron's Best beef polish sausage, beefAaron's Best
- Carolina Pride caroline pride, red cooked sausageCarolina Pride
- Helen's Kitchen organic veggie italian sausageHelen's Kitchen
- Mystic Pizza three meat topped with meatballs, pepperoni & italian sausageMystic Pizza
- Freschetta three meat sausage, pepperoni & bacon brick oven crust pizza, three meatFreschetta
Cooks as sausage, kale, canned soup. Half of it left? Use up the sausage.