Dinner with Helen's Kitchen organic veggie italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, *SOY FLOUR, *EXPELLER PRESSED CANOLA OIL, *VINEGAR, XANTHAN GUM, *CARAMEL COLOR, *PAPRIKA, *GARLIC POWDER, SEA SALT, *FENNEL SEED, *BLACK PEPPER, *OREGANO, *BASIL, *PARSLEY, *CHILI PEPPER.
Helen's Kitchen, gravy mix, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Helen's Kitchen
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Cooks as sausage. Half of it left? Use up the sausage.