Dinner with Waterfront Bistro wild alaskan sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON (ONCORHYNCHUS NERKA), SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE.
Waterfront Bistro, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Waterfront Bistro
- Waterfront Bistro crispy breaded shrimp with sweet & spicy bbq sauce, bbq sriracha
- Waterfront Bistro crispy firecracker breaded shrimp with sweet sriracha sauce, firecracker
- Waterfront Bistro crispy breaded shrimp with honey sauce & candied walnuts, honey walnut
- Waterfront Bistro raw shrimp
- Waterfront Bistro sea scallops
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro halibut
- Waterfront Bistro mahi mahi two uncooked fillets
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro lightly seasoned breading crunchy large butterfly shrimp, lightly seasoned breading
Other salmon
- Fisherman's Wharf coho salmon filletsFisherman's Wharf
- Angler's Catch wild caught salmon filletsAngler's Catch
- Giant Eagle farm raised atlantic salmonGiant Eagle
- Giant Eagle sockeye salmon wild caughtGiant Eagle
- Lascco wild nova salmonLascco
- Ocean Beauty pink salmonOcean Beauty
- Seafood Made Simple wild alaskan coho salmonSeafood Made Simple
- Hy-Vee Fish Market alaska keta salmon filletsHy-Vee Fish Market
- Hy-Vee Fish Market smoked atlantic salmon, smokedHy-Vee Fish Market
- Great Atlantic Seafood Market all natural smoked salmonGreat Atlantic Seafood Market
Cooks as salmon. Half of it left? Use up the salmon.