Dinner with The Naughty Greek roasted eggplant dip, roasted eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED FRESH EGGPLANT, ROASTED FRESH RED BELL PEPPER, EXTRA VIRGIN GREEK OLIVE OIL, FRESH GARLIC, PARSLEY, FRESH SCALLIONS, KOSHER SALT, WHITE WINE VINEGAR, LEMON JUICE, BLACK PEPPER.
The Naughty Greek, dips & salsa, serving 28 GRM, package 8 oz. Ingredients as printed on the label.
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Cooks as eggplant, dip. Half of it left? Use up the eggplant.