Dinner with Trentasette cream of peppers & eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET PEPPERS, TOMATO PULP, EGGPLANT, SUNFLOWER OIL, DOUBLE CONCENTRATED TOMATO PASTE, ONION, FRUCTOSE, MILK PROTEINS, PARSLEY, MODIFIED CORN STARCH, SALT, LACTIC ACID AS ACIDITY REGULATOR.
Trentasette, pickles, olives, peppers & relishes, serving 60 GRM, package 6.3 oz/180 g. Ingredients as printed on the label.
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Cooks as eggplant. Half of it left? Use up the eggplant.