Dinner with The Ojai Cook lemonaise light
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PURE EXPELLER PRESSED CANOLA OIL, WATER, CAGE FREE WHOLE EGGS, CREOLE MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT AND SPICES), CORN STARCH, LEMON JUICE CONCENTRATE, CAGE FREE EGG YOLKS, SALT, EVAPORATED CANE JUICE, DISTILLED VINEGAR, XANTHAN GUM, GARLIC POWDER, CAYENNE PEPPER AND PAPRIKA.
The Ojai Cook, salad dressing & mayonnaise, serving 15 GRM, package 12 fl oz/355 mL. Ingredients as printed on the label.
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