Dinner with The Ojai Cook bite back tartan sauce with jalapeno & horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PURE EXPELLER PRESSED CANOLA OIL, SWEET PICKLE RELISH (CURED CUCUMBERS, CAULIFLOWER, SUGAR, DISTILLED VINEGAR, SALT, BELL PEPPERS, CELERY SEED, TURMERIC AND XANTHAN GUM), CAGE FREE WHOLE EGGS, CAGE FREE EGG YOLKS, WATER, CREOLE MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED AND SPICES), JALAPENO PEPPERS, HORSERADISH (HORSERADISH ROOT, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, CITRIC ACID AND FLAVORING), LEMON JUICE CONCENTRATE, ONION, DISTILLED VINEGAR, SALT, GARLIC, DILL WEED AND CAYENNE PEPPER.
The Ojai Cook, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from The Ojai Cook
- The Ojai Cook mayo based spread, chilies & lime
- The Ojai Cook garlic+herb lemonaise with basil & tarragon
- The Ojai Cook marinade and cooking sauce
- The Ojai Cook broil & barbeque with lime & garlic
- The Ojai Cook organic mayaonnaise
- The Ojai Cook lemonaise
- The Ojai Cook lemonaise light
- The Ojai Cook chipotle lemonaise
Other jalapenos
- La Morena sliced green pickled jalapeno peppers, jalapenoLa Morena
- La Costena nachos pickled jalapeno nacho slices, nachosLa Costena
- Embasa whole jalapenosEmbasa
- La Preferida jalapeno peppers slicedLa Preferida
- Heavenly Heat tequila & lime jalapeno, gourmet hot sauceHeavenly Heat
- Napoleon jalapeno stuffed olivesNapoleon
- Earth & Vine Provisions key lime jalapeno mustardEarth & Vine Provisions
- Wildly tomatillo & jalapeno bruschettaWildly
- Delallo jalapeno stuffed olivesDelallo
- Private Selection jalapeno stuffed green olives in brine, jalapeno stuffedPrivate Selection
Cooks as jalapenos. Half of it left? Use up the jalapenos.