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Dinner with The Ojai Cook garlic+herb lemonaise with basil & tarragon

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On the label

PURE EXPELLER PRESSED CANOLA OIL, CAGE FREE EGG YOLKS, WATER, CREOLE MUSTARD (WHOLE GRAIN MUSTARD, DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT AND SPICES), CAGE FREE WHOLE EGGS, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, BASIL, SALT, GARLIC, EVAPORATED CANE JUICE, NATURAL FLAVORS, TARRAGON, CAYENNE PEPPER AND XANTHAN GUM.

The Ojai Cook, salad dressing & mayonnaise, serving 15 g, package 12 fl oz/355 mL. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, italian seasoning. Half of it left? Use up the garlic.