Dinner with Vino De Milo gorgonzola pear dressing with riesling wine, gorgonzola pear
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, SUNFLOWER OIL*, PEAR JUICE CONCENTRATE, GORGONZOLA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD), RED WINE VINEGAR, STONE-GROUND MUSTARD (WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, CLOVES, BAY LEAVES, CINNAMON), GARLIC, ACACIA & XANTHAN GUMS, BLACK PEPPER, RIESLING WINE (CONTAINS SULFITES), SEA SALT.
Vino De Milo, salad dressing & mayonnaise, serving 30 ml, package 12 FL OZ/355 mL. Ingredients as printed on the label.
More from Vino De Milo
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Cooks as blue cheese, pears, salad dressing. Half of it left? Use up the blue cheese.