Dinner with The Pioneer Woman frontier bbq sauce, frontier
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIQUID CANE SUGAR, DISTILLED WHITE VINEGAR, TOMATO PASTE, BLACKSTRAP MOLASSES, ONIONS, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR, SPICES), WORCESTERSHIRE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES [CONTAINS CELERY], SUGAR, TAMARIND, NATURAL FLAVORS), DARK BROWN SUGAR, SALT, CHIPOTLE PEPPER PUREE (CHIPOTLE PEPPERS, WATER, SALT, VINEGAR), TAMARIND EXTRACT, SPICE, DRIED GARLIC, DRIED ONION.
The Pioneer Woman, ketchup, mustard, bbq & cheese sauce, serving 37 g, package 18.5 oz/524 g. Ingredients as printed on the label.
More from The Pioneer Woman
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.