Dinner with Sam's Choice skin on, boneless & pre-seasoned smoky bbq atlantic salmon fillets, smoky bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED THROUGH FEED), DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED, NATURAL FLAVORS
Sam's Choice, frozen fish & seafood, serving 112 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Sam's Choice
- Sam's Choice gourmet twice baked potato, cheddar cheese, sour cream, bacon & chives
- Sam's Choice rising crust supreme pizza, sausage, pepperoni, onions, green & red peppers
- Sam's Choice rising crust pizza, four cheese
- Sam's Choice buffalo style chicken pizza thin crust
- Sam's Choice stuffed crust pizza, chicken sriracha ranch sauce
- Sam's Choice sweet cornbread franks
- Sam's Choice crispy chicken bites
- Sam's Choice stuffed breaded shrimp, jalapeno & three cheese
- Sam's Choice bacon wrapped chicken
- Sam's Choice stuffed twist pretzel, pub cheese & bacon
Other salmon
- Ivy City Smokehouse pastrami smoked atlantic salmonIvy City Smokehouse
- East Coast Seafood blackened salmon with butter, salmon with butterEast Coast Seafood
- Samurai Sushi phili smoked salmon roll, phili smoked salmonSamurai Sushi
- Weis Quality wild alaskan pink salmonWeis Quality
- Gorton's signature seasoned wild-caught salmon fillets with a classic blend of real garlic, herbs & spices, signature seasonedGorton's
- Hy-Vee Fish Market wild caught smoked alaska sockeye salmon, smokedHy-Vee Fish Market
- Gorton's wild caught salmon sausage, jalapeno cheddarGorton's
- Gorton's wild caught salmon sausage, italianGorton's
- Gorton's wild caught salmon sausage, cream cheese & capersGorton's
- Open Acres boneless skin on wild caught salmon sidesOpen Acres
Cooks as salmon, barbecue sauce. Half of it left? Use up the salmon.