Dinner with Palermo green olives stuffed with jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, JALAPENO, WATER, SEA SALT, AND CITRIC ACID
Palermo, pickles, olives, peppers & relishes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Palermo
- Palermo green olives, almond amandes
- Palermo bruschetta, tomato & olives
- Palermo mixed olives bruschetta
- Palermo fresh tomato & basil bruschetta
- Palermo hazelnut chocolate spread
- Palermo duo swirl hazelnut chocolate spread
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo chocolate spread hazelnut
Other jalapenos
- Vlasic jalapeno pepper slices, hotVlasic
- Mancini roasted red jalapenos, hotMancini
- Marzetti tortilla strips, zesty jalapenoMarzetti
- Mrs. Renfro's hot jalapeno green salsa, hotMrs. Renfro's
- Carey packed pickled and sliced jalapeno peppers, hotCarey
- Carey green pickled sliced jalapeno peppersCarey
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapenoDietz & Watson
- Ahold mustard, jalapenoAhold
- Mrs. T's pierogies, spicy jalapeno & sharp cheddarMrs. T's
- Simply Enjoy gourmet dip with roasted corn salsa, jalapeno popperSimply Enjoy
Cooks as jalapenos, olives. Half of it left? Use up the jalapenos.