Dinner with Theia riced cauliflower & veggie spring rolls, riced cauliflower & veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICED CAULIFLOWER, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM]), RED PEPPERS, GREEN PEAS, CORN, WHITE ONIONS, EXTRA VIRGIN OLIVE OIL, SEMOLINA FLOUR (SEMOLINA MILLED FROM DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DRIED GARLIC, MINT LEAF, WHITE PEPPER, GINGER POWDER WRAPPER: WATER, WHEAT CAKE FLOUR, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, SALT, BAKING SODA (SODIUM BICARBONATE)
Theia, frozen appetizers & hors d'oeuvres, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Theia
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Cooks as cauliflower, rolls, egg rolls. Half of it left? Use up the cauliflower.