Dinner with Theia all natural buffalo 100% feta dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER) WHITE DISTILLED VINEGAR, CULTURED NON-FAT DRY MILK POWDER BLEND (CULTURED NON-FAT DRY MILK POWDER, MALTODEXTRIN), GARLIC POWDER, RED CHILE PEPPERS, CITRUS FIBER, CITRIC ACID, XANTHAN GUM, WATER.
Theia, cheese, serving 30 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Theia
Other feta
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Cooks as feta, dip. Half of it left? Use up the feta.