Dinner with Thick Juicy beef patties with cheddar & bacon, cheddar & bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER (ANTICAKING), SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), WATER, FLAVORING, SALT.
Thick Juicy, frozen patties and burgers, serving 150 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as beef, bacon, cheddar. Half of it left? Use up the beef.