Dinner with Hy-Vee tortellini, beef & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED BEEF (BEEF, WATER, SEASONING [DEXTROSE, SALT, ONION], BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: GARLIC POWDER, SPICES, SEA SALT.
Hy-Vee, pasta by shape & type, serving 106 g, package 19 oz/538 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
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- Virginia Davis Meats Brand beef smoked sausage, mildVirginia Davis Meats Brand
- Goya cocktail colombian empanadas, beefGoya
- Innovasian beef & broccoli rice bowl, beef & broccoliInnovasian
- Goya taquitos mexican kitchen, beefGoya
- Bibigo mandu beef & vegetable dumpling, share koreanBibigo
- Wellshire uncured beef franksWellshire