Dinner with Thick Juicy chuck patties with cheddar & bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CERTIFIED ANGUS BEEF GROUND CHUCK, PROCESSED CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR) HICKORY BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
Thick Juicy, frozen patties and burgers, serving 150 GRM, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as bacon, cheddar, burgers. Half of it left? Use up the bacon.