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Dinner with Thomas' double protein english muffins, oatmeal with cinnamon

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On the label

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OATS, RICE PROTEIN, FARINA, SUGAR, WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, YEAST, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL & ARTIFICIAL FLAVORS, CINNAMON, DATEM, SOYBEAN OIL, FOOD STARCH-MODIFIED, XANTHAN GUM, BROWN SUGAR, SOY LECITHIN, SUCRALOSE, SOY, WHEY.

Thomas', breads & buns, serving 61 g, package 13 oz/369 g. Ingredients as printed on the label.

More from Thomas'

Other oats

Cooks as oats, english muffins. Half of it left? Use up the oats.