Dinner with Whole Foods Market oatmeal sandwich bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC ROLLED OATS, ORGANIC WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING; YEAST, ORGANIC SUGAR, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Whole Foods Market, breads & buns, serving 29 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other oats
- Hannaford oatmeal sliced breadHannaford
- Market Basket soft oatmeal breadMarket Basket
- Koepplinger's steel cut oatmeal breadKoepplinger's
- Western Bagel oats & berries bagelsWestern Bagel
- My Coconut Kitchen eat your oatmeal coconut butterMy Coconut Kitchen
- Powerful nonfat greek yogurt with fruit on bottom, tropical fruits+ oatsPowerful
- Shaw's oatmeal breadShaw's
- Grainful andouille sausage & oatsGrainful
- Country Kitchen whole grain soft oatmeal bread, whole grainCountry Kitchen
- Weis oatmeal enriched breadWeis
Cooks as oats, sandwich bread. Half of it left? Use up the oats.