Dinner with Thompson's ready to eat franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, DEXTROSE, SALT, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM ERYTHOBATE, SODIUM NITRITE.
Thompson's, sausages, hotdogs & brats, serving 56 g, package 80 OZ/5 LB/2268 g. Ingredients as printed on the label.
More from Thompson's
Other hot dogs
- Miller's uncured beef franks, uncured beefMiller's
- Dietz & Watson deli franksDietz & Watson
- Arnold 100% whole wheat hot dog buns, 100% whole wheatArnold
- Kunzler chicken franks, chickenKunzler
- Great Value mini corn dogs batter-wrapped juicy chicken franksGreat Value
- The Bakery brioche authentic hot dog rolls, briocheThe Bakery
- Kent beef franks, beefKent
- Ahold wheat hot dog rollsAhold
- Rudi's organic wheat hot dog rolls, wheatRudi's
- Organic Valley organic uncured 100% grass-fed beef hot dogs, beefOrganic Valley
Cooks as hot dogs. Half of it left? Use up the hot dogs.