Dinner with Thompson's cajun style smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, SPICES, PAPRIKA, DEXTROSE, GARLIC, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
Thompson's, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Thompson's
Other kielbasa
- Mccormick mesquite smoked sausage, mesquiteMccormick
- Mccormick smoky applewood smoked sausage, smoky applewoodMccormick
- Mccormick smoky applewood & cheddar smoked sausage, smoky applewood & cheddarMccormick
- Mccormick montreal steak smoked sausage, montreal steakMccormick
- Mccormick zesty herb polska kielbasa, zesty herbMccormick
- Hempler's double smoked sausageHempler's
- Abbyland brat 'n cheddar smoked sausageAbbyland
- Armour smoked sausage slices, smoked sausageArmour
- Kessler's smoked sausageKessler's
- Manda pork smoked sausage, hotManda
Cooks as kielbasa. Half of it left? Use up the kielbasa.