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Dinner with Three Bridges shrimp & lobster ravioli, shrimp & lobster

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On the label

FILLING INGREDIENTS: RICOTTA CHEESE (MILK CREAM, DAIRY SOLIDS, VINEGAR, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE CITRIC ACID, CALCIUM CHLORIDE), SHRIMP (SHRIMP, SALT), LOBSTER (LOBSTER MEAT, SALT), WHEY PROTEIN, CANOLA OIL CORN STARCH CHICORY ROOT FIBER, SALT, GRANULATED GARLIC, EGG WHITE, ONION, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

Three Bridges, pasta by shape & type, serving 100 g, package 27 oz/765 g. Ingredients as printed on the label.

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Cooks as shrimp, ravioli. Half of it left? Use up the shrimp.