Dinner with Fat Rabbit harvest hooligan roasted sweet potatoes, roasted brussel sprouts, navy beans, apples, black beans, and spinach, topped with pumpkin seeds and cranberries, in a cinnamon and flaxseed oil dressing, over red and white quinoa, harvest hooligan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], FLAXSEED OIL, HONEY, SALT, SPICES, DRIED GARLIC, DRIED ONION, LEMON JUICE CONCENTRATE, CORNSTARCH, DRIED GINGER), COOKED WHITE QUINOA (WATER, WHITE QUINOA), ROASTED SWEET POTATOES, ROASTED BRUSSEL SPROUTS, COOKED NAVY BEANS, APPLES, COOKED RED QUINOA (WATER, RED QUINOA), COOKED BLACK BEANS, SPINACH, DRIED CRANBERRIES (CRANBERRIES, SUGAR, HIGH OLEIC SUNFLOWER OIL), PUMPKIN SEEDS.
Fat Rabbit, frozen dinners & entrees, serving 284 g. Ingredients as printed on the label.
More from Fat Rabbit
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Cooks as spinach, sweet potatoes, potatoes. Half of it left? Use up the spinach.