Dinner with Tillamook italian blend farmstyle thick cut shredded low moisture part-skim mozzarella and parmesan cheeses, italian blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Tillamook, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Other parmesan
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- Publix five cheese provolone, white cheddar, mozzarella, asiago & parmesan cheeses on a creme fraiche-infused ultra-thin stone-baked crust pizza, five cheesePublix
- Belgioioso parmesan freshly grated, parmesanBelgioioso
- Food Lion five cheese mozzarella, monterey jack, provolone, parmesan & romano cheeses thin crust pizza, five cheeseFood Lion
- Taste Of Inspirations shredded parmesan cheeseTaste Of Inspirations
Cooks as parmesan, mozzarella, shredded cheese. Half of it left? Use up the parmesan.