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Dinner with Whole Foods Market tortellini, kale & parmesan soup, kale & parmesan

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On the label

VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE [NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM]), TORTELLINI CHEESE PASTA (FILLING: PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], WHOLE MILK RICOTTA CHEESE [WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT], BREADCRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT], SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS AND WATER AND BETA-CAROTENE), KALE, ONION, FENNEL, RED PEPPER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), EXTRA VIRGIN OLIVE OIL, CORNSTARCH, LEMON JUICE, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), FENNEL SEEDS, ROSEMARY, THYME, RED PEPPER FLAKES, BLACK PEPPER.

Whole Foods Market, other soups, serving 227 g, package 24 oz/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other parmesan

Cooks as parmesan, kale, ravioli. Half of it left? Use up the parmesan.