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Products / Tillamook

Dinner with Tillamook italian low moisture part-skim mozzarella, medium cheddar, provolone and parmesan cheese

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On the label

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO PART-SKIM MILK, SALT, ENZYMES), MEDIUM CHEDDAR COLORI), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

Tillamook, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.

More from Tillamook

Other parmesan

Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.