fridgetonight

Products / Wegmans

Dinner with Wegmans sausage italian-style sausage blended with mozzarella, parmesan & romano cheeses stuffed in egg pasta tortelloni, sausage

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

PASTA (DURUM WHEAT FLOUR, WATER, PASTEURIZED EGGS, SEA SALT), FILLING (ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES], TOMATO [TOMATO, BASIL LEAF, SALT, CALCIUM CHLORIDE, CITRIC ACID], RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT, CANOLA OIL], MOZZARELLA CHEESE [PASTEURIZED WHOLE MILK, CULTURE, SALT, RENNET], PARMESAN AND ROMANO CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE], ONION, GARLIC, CANOLA OIL, SEA SALT, RED BELL PEPPER).

Wegmans, pasta by shape & type, serving 105 g, package 9 OZ/255 g. Ingredients as printed on the label.

More from Wegmans

Other sausage

Cooks as sausage, eggs, parmesan. Half of it left? Use up the sausage.