Dinner with Tillamook mexican 4 cheese farmstyle thick cut shredded cheddar, monterey jack, queso quesadilla and asadero cheeses, mexican 4 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Tillamook, cheese, serving 28 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Other cheddar
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- Dietz & Watson roasted garlic ny state cheddar cheese, roasted garlicDietz & Watson
- Publix cheddar jack cheese spread, cheddar jack cheesePublix
Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.