Dinner with Cabot vermont sharp shredded cheddar cheese, vermont sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR). POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Cabot, cheese, serving 28 g, package 2 LB/907 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
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- Cabot cheddar cheese
Other cheddar
- Shurfine select quality shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Shurfine shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Kraft cheddar shredded fat free natural cheese, cheddarKraft
- Kraft bacon and cheddar dip, bacon and cheddarKraft
- Velveeta mexican style shredded cheddar cheese blendVelveeta
- Kraft cheese & meat snack, white cheddar salami with black pepperKraft
- Kraft shredded cheddar & monterey jack cheesesKraft
- Kraft natural shredded mild cheddar & monterey jack cheesesKraft
- Kraft pizza mozzarella cheddar cheeseKraft
- Campbell's grill cheddar applewood bacon chicken sauceCampbell's
Cooks as cheddar, shredded cheese.