Dinner with Tillamook farmers' collection smoked black pepper white cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Milk, Salt, Smoke Flavored Black Peppercorn ( Black Peppercorn, Natural Smoke Flavors), Enzymes.
Tillamook, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
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Other cheddar
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Cooks as cheddar, black pepper. Half of it left? Use up the cheddar.