Dinner with Cabot creamery cracker cut seriously sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Fresh pasteurized milk; cheese cultures; salt; enzymes
Cabot, milk/milk substitutes, serving 31 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- 365 shredded mild cheddar365
- 365 non dairy cheddar shreds365
- 365 organic mild cheddar cheese365
- 365 organic sharp cheddar cheese slices, 10 slices365
- Red Apple Cheese apple smoked cheddarRed Apple Cheese
- 365 organic shredded sharp cheddar365
- 365 sharp cheddar cheese slices, 10 slices365
- Black Creek cheese, cheddarBlack Creek
- Sargento natural sharp cheddar block cheeseSargento
- Sargento creamery shredded natural cheddar cheeseSargento
Cooks as cheddar. Half of it left? Use up the cheddar.