Dinner with Tillamoos natural cheese, hot habanero jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, HABANERO PEPPERS, JALAPENO PEPPERS, VINEGAR, SALT, ENZYMES.
Tillamoos, cheese, serving 21 g, package 7.5 oz/213 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.