Dinner with Tiller & Hatch macaroni & beef in chili cheese sauce pressure cooker meals, macaroni & beef in chili cheese sauce

SAUCE: (GROUND TOMATO IN PUREE [TOMATOES, TOMATO PUREE, SALT], DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CHEDDAR CHEESE [GRADE A PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES], HEAVY CREAM, HALF AND HALF [MILK, CREAM], WATER, ORGANIC TAPIOCA STARCH, SEA SALT, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% ONION POWDER, SPICE, NATURAL FLAVORING], CHILI POWDER [CHILI PEPPER, SALT, CUMIN, GARLIC, OREGANO, SILICON DIOXIDE (AS AN ANTICAKING AGENT)], DEHYDRATED GARLIC, PAPRIKA, BLUE AGAVE SRIRACHA [RED JALAPENOS, ORGANIC BLUE AGAVE NECTAR, ORGANIC DISTILLED VINEGAR, GARLIC, SALT, TANGERINE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, ORGANIC GUAR GUM], SUGAR, CANOLA OIL, BLACK PEPPER, CUMIN, LOCUST BEAN GUM), PASTA: (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BEEF: (BEEF, WATER, SALT), RED PEPPERS, ONION, CORN

Tiller & Hatch, frozen dinners & entrees, serving 283 g, package 20 OZ. Ingredients as printed on the label.