Dinner with Tippin's smoked salmon bisque
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALF & HALF CREAM, WATER, SMOKED SALMON [SALMON, SALT, SUGAR, SPICES], WHITE WINE, CELERY, ONIONS, BUTTER, TOMATO PASTE, VEGETABLE BASE [TOMATO PASTE, POWDERS (TOMATO, ONION, CARROT, GARLIC), PUREES (CELERY, ONION, CARROT), CANOLA OIL, YEAST EXTRACT, TORULA YEAST, SALT, SUGAR, POTASSIUM CHLORIDE, NATURAL FLAVORING, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], WHEAT FLOUR, SALT, PAPRIKA, TABASCO SAUCE[RED CHILI PEPPERS, VINEGAR, SALT], WORCESTERSHIRE SAUCE[DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, MOLASSES, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, TAMARIND, DEXTRIN AND SULFATING AGENTS], LIQUID SMOKE FLAVOR, SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES (MUSTARD, RED PEPPER, BLACK PEPPER, BAY LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA)], WHITE PEPPER.
Tippin's, other soups, serving 245 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Tippin's
- Tippin's espinaca con queso
- Tippin's soup, baked potato
- Tippin's spicy pumpkin soup
- Tippin's chicken fiesta soup
- Tippin's roasted garlic tomato soup
- Tippin's ham and bean soup, smoke
- Tippin's premium homestyle beef steak soup
- Tippin's sriracha corn chowder
- Tippin's tuscan dressing
- Tippin's broccoli cheese soup
Other salmon
- Seapak sesame ginger salmon wild caught alaskan pink salmon fillets in a sesame ginger glaze, sesame ginger salmonSeapak
- Wegmans Organic atlantic salmonWegmans Organic
- Great American Seafood wild alaskan salmon with orange citrus glazeGreat American Seafood
- Gorton's seafood appetizers, southwest salmon bitesGorton's
- Pada Sushi salmon loverPada Sushi
- Raley's grilled salmon with orzo & lentilRaley's
- Iga alaskan pink salmonIga
- Zest alaska pink salmonZest
- Sea Fare Pacific salmon chowderSea Fare Pacific
- Fish House Foods salmon spreadFish House Foods
Cooks as salmon. Half of it left? Use up the salmon.