Dinner with Sea Fare Pacific salmon chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALF AND HALF (PASTEURIZED MILK AND CREAM), WATER, RED POTATOES, SMOKED SALMON (SOCKEYE, COHO, OR CHINOOK, SALT), CORN, ONIONS, CELERY, SALMON (SOCKEYE, COHO, OR CHINOOK), UNSALTED BUTTER (PASTEURIZED CREAM), CARROTS, TAPIOCA STARCH, MILLET FLOUR, TOMATO PASTE (TOMATO PASTE, SPICES, CITRIC ACID), SEA SALT, GARLIC, PARSLEY, GELATIN, LEMON JUICE, SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL FLAVOR, NATURAL SMOKE FLAVORING.
Sea Fare Pacific, other soups, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Sea Fare Pacific
Other salmon
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- Open Acres boneless skinless wild caught salmon filletsOpen Acres
- Morey's atlantic salmon steakhouseMorey's
- Open Acres wild caught spinach feta salmon burger, spinach fetaOpen Acres
- Season pink salmonSeason
- Season blueback red salmon salt addedSeason
- Superior Select wild alaskan sockeye salmon burger, spinach & fetaSuperior Select
- Superior Select alaskan sockeye salmon burger, red pepper & mozzarellaSuperior Select
- Big Y cedar plank salmon rub, sweet and smokyBig Y
- Hy-Vee garam masala salmonHy-Vee
Cooks as salmon.