Dinner with Fish House Foods salmon spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, AND GUAR GUM), SMOKED SALMON (SALMON, BRINE [SALT, WATER]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), GREEN ONION, WATER, DEHYDRATED ONION, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, NATURAL HICKORY SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SUGAR, BEET POWDER (FOR COLOR), CITRIC ACID, AQUARESIN PAPRIKA (POLYSORBATE 80, OLEORESIN PAPRIKA [FOR COLOR]).
Fish House Foods, cheese, serving 30 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Fish House Foods
- Fish House Foods jalapeno crab & cheese spread, jalapeno, crab, cheese
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- Fish House Foods smoky bacon crab dip, smoky bacon
- Fish House Foods jalapeno crab cheese spread
- Fish House Foods crab & cheese spread
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